Author Ruthie Rogers collaborates with Ed Ruscha to elevate the humble lemon into a culinary essential. Featuring fifty innovative recipes, this collection highlights the lemon as the centerpiece in both sweet and savory creations. From creamy risotto al limone to impressive lemon tarts and refreshing citrus-enhanced salads, Rogers’s expert approach ensures each dish is both accessible and memorable. Complementing the culinary journey, Ruscha’s exclusive artwork adds a sophisticated visual dimension, transforming the book into a striking collector’s piece that celebrates the extraordinary within everyday subjects.
